a breed of chicken originating from the Sulm valley in Austria. Key characteristics and information about Sulmtaler hens include: 
Appearance:
Sulmtaler hens are known for their wheaten color and blonde crests. The breed typically has long feathers that are not too tight to the body. 
Size:
Hens weigh between 2.5 and 3.5 kg. 
Egg Production:
Sulmtaler hens are dual-purpose breed, raised for both meat and eggs. They lay approximately 130-190 tinted or cream-colored eggs per year, with each egg weighing around 55g. They may be slow to start laying but are consistent once they begin. 
Temperament:
These hens are placid and can be handled easily, though they can be good fliers. They are friendly within their flocks and not typically aggressive, even in mixed flocks. 
Care:
Sulmtalers are hardy and adapt well to various weather conditions. They benefit from free-ranging to prevent them from becoming overweight. If kept in a run, they need ample space. 
History:
First described in the 1400s, Sulmtalers were once considered a delicacy in royal Austrian and French courts and remain popular among gourmands in Central Europe. The breed was standardized in the gold wheaten color in 1958, with other colors recognized later.